Our Late Summer Cucumber Mojito

Refreshing Cucumber Mojito: A Cool Twist on a Classic Cocktail

Click image to watch us on YouTube

As the summer sun blazes, there's nothing quite like a crisp, refreshing cocktail to cool you down. Enter the Cucumber Mojito—a vibrant spin on the traditional mojito that adds the subtle, hydrating flavor of cucumber to the zesty lime and minty goodness.



This drink is perfect for sipping on a warm evening, hosting a backyard BBQ, or just treating yourself to something special. Below, I’ll share an easy recipe to whip up this delightful cocktail, along with some tips to make it your own.



Why a Cucumber Mojito? The classic mojito is already a crowd-pleaser with its blend of rum, mint, lime, and soda water. But adding cucumber brings a new level of refreshment. Cucumbers are naturally cooling and hydrating, making this cocktail not only delicious but also a great way to beat the heat. The cucumber’s mild flavor complements the bright citrus and herbal mint, creating a balanced drink that’s both sophisticated and easy to enjoy. AND MOST IMPORTANTLY they are in season in the garden!




Cucumber Mojito RecipeServes: 1
Prep Time: 5 minutes
Total Time: 5 minutes Ingredients:

  • ½ cup cucumber, peeled and thinly sliced (about 4-5 slices)

  • 8-10 fresh mint leaves, plus extra for garnish

  • 1 ½ oz white rum

  • 1 oz fresh lime juice (about 1 lime)

  • 1 oz honey simple syrup (adjust to taste)

  • ½ cup soda water (club soda)

  • Ice cubes

  • Optional: Cucumber slice or lime wedge for garnish (I garnished with a freshly cut mint sprig, lime wedge, and nasturtium flower)

Equipment:

  • Muddler (or the back of a spoon)

  • Highball glass or cocktail shaker

  • Jigger or measuring tool

  • Optional: shaker tin and strainer if your are like me and don’t enjoy so much “stuff” in your drink.

Instructions:

  1. Muddle the Cucumber and Mint: In a highball glass or cocktail shaker, add the cucumber slices and mint leaves. Gently muddle them together to release the mint’s oils and the cucumber’s juices. Be careful not to over-muddle, as this can make the mint bitter—about 5-6 gentle presses should do the trick.

  2. Add the Liquids: Pour in the white rum, fresh lime juice, and simple syrup. If using a shaker, add a handful of ice and shake vigorously for 10-15 seconds to chill and mix the ingredients. If using a highball glass, stir well to combine.

  3. Build the Drink: If you used a shaker, strain the mixture into a highball glass filled with ice. If you’re mixing directly in the glass, simply add ice cubes. Top off the glass with soda water for that signature mojito fizz.

  4. Garnish and Serve: Give the drink a gentle stir, then garnish with a sprig of mint, a cucumber slice, or a lime wedge. For an extra touch, you can rim the glass with a bit of sugar or add a thin cucumber strip inside the glass for flair.

  5. Enjoy: Sip slowly and savor the crisp, refreshing flavors!

Tips for the Perfect Cucumber Mojito

  • Choose the Right Rum: A light, white rum works best as it lets the cucumber and mint shine. Brands like Bacardi Superior or Havana Club are great choices.

  • Make Your Own Simple Syrup: Combine equal parts honey (you can also use sugar if that is what you have on hand) and water (e.g., ½ cup each) in a saucepan, heat until dissolved, and cool. Store extras in the fridge for up to a month.

  • Adjust Sweetness: If you prefer a less sweet drink, reduce the simple syrup to ½ oz or skip it entirely for a more tart, refreshing sip.

  • Cucumber Prep: English or Persian cucumbers are ideal because they’re less seedy and have thinner skin. Peeling is optional, but it gives a smoother texture.

  • Non-Alcoholic Version: Swap the rum for extra soda water or a splash of ginger ale for a mocktail that’s just as refreshing.

  • Batch It for a Crowd: Multiply the recipe by the number of guests and mix in a pitcher. Add the soda water just before serving to keep it fizzy.

Why You’ll Love This DrinkThe cucumber mojito is more than just a cocktail—it’s a vibe. It’s light, it’s fresh, and it’s incredibly versatile. Whether you’re lounging by the pool, hosting a summer party, or just craving something cool and flavorful, this drink delivers. The cucumber adds a spa-like quality, making every sip feel like a mini-vacation.

Pairing Suggestions: This mojito pairs beautifully with light, summery dishes:

  • Appetizers: Fresh ceviche, shrimp skewers, or a caprese salad.

  • Main Courses: Grilled fish tacos, citrus-marinated chicken, or a quinoa-stuffed avocado.

  • Desserts: Lemon sorbet or a fruit tart for a sweet, tangy finish.

So, grab your muddler, slice up some cucumber, and mix up this Cucumber Mojito. It’s the perfect way to elevate your summer sipping game. Cheers to cool vibes and refreshing drinks!

Have a favorite mojito variation or a fun garnish idea? Let me know in the comments below, or share your twist on this recipe!

Sarah CoppensComment